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HomeCoffeesHaro Welabu Natural from Guji, Ethiopia
Guji · Ethiopia

Haro Welabu Natural from Guji, Ethiopia

Natural local landraces

Roasted by Luna Coffee

Stock not confirmed
Washing StationRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
Washing StationHaro Welabu washing station, Ethiopia✓
Producersmallholders organized around Haro Welabu washing station
ProcessNatural✓
HarvestJan 2023✓
Altitude—
ClimateTropical savanna
Varietieslocal landraces✓
Roast—
Tasting noteswatermelon, stewed blueberry, cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • watermelon
    Fruity
  • stewed blueberry
    Fruity › Berry › Blueberry
  • cacao
    Nutty/Cocoa

Supply Chain

  1. Washing Station

    Haro Welabu washing station, Ethiopia

    Grown by smallholders organized around Haro Welabu washing station · Guji

  2. Harvest

    Natural · 2023

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Haro Welabu Natural from Guji, Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuji RaroEthiopia Gebre Dogo Kurume NaturalEthiopia Okoluu EspressoEthiopia Guji Siko Grade 1 Heirloom NaturalGuji, Ethiopia, NaturalEthiopia RaroSame variety, exploredlocal landraces40Similar flavour profilewatermelon, stewed blueberry, cacao364Same processNatural7627From the same originEthiopia3749More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved