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HomeCoffeesApril 2025
Quindio and Huila · Colombia

April 2025

Natural Gesha, grown at 1650 to 2000 masl

Roasted by MAME

Stock not confirmed
Washing StationRoaster-stated
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Details

RoasteryMAME· Zurich, Switzerland
Washing StationEl Placer Farms Hacienda Córcega Beneficio Center, Quindio and Huila, Colombia✓
ProducerSebastián Ramírez
ProcessNaturalThis lot is Natural Process, you will find Berries, Blood Orange and Juicy✓
Harvest—
Altitude1650 to 2000 masl✓
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesBerries, Blood Orange, Juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Berries
    Fruity › Berry
  • Blood Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Washing Station

    El Placer Farms Hacienda Córcega Beneficio Center, Quindio and Huila, Colombia

    Grown by Sebastián Ramírez

  2. Roastery

    MAME

  3. Coffee· viewing

    April 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJuly 2025August 2024September 20242023 Alejandro Renjifo; Reina De Saba, Typica - Colombia2022 Alejandro Renjifo; Reina De Saba, Typica - Colombia2024 Jose Arcadio Caro; El Cedral, Late Harvest - ColombiaMore from this producerSebastián Ramírez38More from this farmEl Placer Farms Hacienda Córcega Beneficio Center2 moreSame variety, exploredGesha2495Similar flavour profileBerries, Blood Orange, Juicy662Same processNatural7627From the same originColombia6009More from this roasterMAME144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability