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HomeCoffeesEl Salvador Finca Mileydi Pacamara - Red Rooster Coffee
Chalatenango · El Salvador

El Salvador Finca Mileydi Pacamara - Red Rooster Coffee

Semi-Washed Pacamara, grown at 1800 masl

Roasted by Red Rooster Coffee Roaster

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryRed Rooster Coffee Roaster· Floyd, USA
FarmFinca Mileydi Farm, Chalatenango, El Salvador≈
ProducerEver and Norelvia Diaz
ProcessSemi-Washed✓
Harvest—
Altitude1800 masl✓
ClimateTropical savanna
VarietiesPacamara✓
RoastLight✓
Tasting notestangerine, dark chocolate mousse, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • tangerine
    Fruity › Citrus
  • dark chocolate mousse
    Nutty/Cocoa › Dark Chocolate
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Farm

    Finca Mileydi Farm, Chalatenango, El Salvador

    Grown by Ever and Norelvia Diaz

  2. Roastery

    Red Rooster Coffee Roaster

  3. Coffee· viewing

    El Salvador Finca Mileydi Pacamara - Red Rooster Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Finca El Mirador Anaerobic Natural - Red Rooster CoffeeEL SALVADOR PACAMARA COFFEEEl Salvador Finca Margarita PacamaraEl Salvador - Carlos PolaEl Salvador: Finca San José, Red BourbonEl Salvador La Esperanza El Cascajal Pacamara Natural Espresso 250GSame variety, exploredPacamara410Similar flavour profiletangerine, dark chocolate mousse, blackberry979Same processSemi-Washed112From the same originEl Salvador687More from this roasterRed Rooster Coffee Roaster146 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-WashedAltitude1800 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability