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HomeCoffeesInmaculada Fellows Pink Bourbon Washed | Hatch Coffee
Pichindé · Colombia

Inmaculada Fellows Pink Bourbon Washed | Hatch Coffee

Washed Pink Bourbon, grown at 1700 to 2000 masl

Roasted by Hatch Crafted

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHatch Crafted· Markham, Canada
FarmInmaculada Farms, Colombia✓
ProducerHolguin Family
ProcessWashed✓
Harvest2025✓
Altitude1700 to 2000 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notesHibiscus, Blackberries, Plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Hibiscus
    Floral › Hibiscus
  • Blackberries
    Fruity › Berry
  • Plum
    Fruity › Dried

Supply Chain

  1. Farm

    Inmaculada Farms, Colombia

    Grown by Holguin Family · Pichindé

  2. Harvest

    Pink Bourbon · Washed · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    Inmaculada Fellows Pink Bourbon Washed | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarInmaculada Fellows Bourbon AjiInmaculada Fellows Geisha Washed | Hatch CoffeeTrust The Process Colombia Inmaculada Pink BourbonInmaculada Eugenioides | Hatch CoffeeCOLOMBIA David Pink Bourbon Washed WXColombia Inmaculada Sudan Rume - Red Rooster CoffeeMore from this producerHolguin Family6More from this farmInmaculada Farms1 moreSame variety, exploredPink Bourbon918Similar flavour profileHibiscus, Blackberries, Plum972Same processWashed13025From the same originColombia6009More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved