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HomeCoffeesHonduras Benjamin Paz La Salsa
Santa Bárbara · Honduras

Honduras Benjamin Paz La Salsa

Anaerobic Washed Gesha, grown at 1680 to 1730 masl

Roasted by Dune Coffee Roasters

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryDune Coffee Roasters· Santa Barbara, USA
FarmFinca La Salsa, Santa Bárbara, Honduras✓
ProducerBenjamin Paz Muñoz
ProcessAnaerobic WashedThis year, Benjamin processed this lot with an anaerobic washed process✓
Harvest—
Altitude1680 to 1730 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesmandarin, brown sugar, jasmine, peach, nectarine, citric✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • mandarin
    Fruity › Citrus
  • brown sugar
    Sweet › Brown Sugar
  • jasmine
    Floral › Jasmine
  • peach
    Fruity › Peach
  • nectarine
    Fruity
  • citric
    Fruity › Citrus

Supply Chain

  1. Farm

    Finca La Salsa, Santa Bárbara, Honduras

    Grown by Benjamin Paz Muñoz

  2. Roastery

    Dune Coffee Roasters

  3. Coffee· viewing

    Honduras Benjamin Paz La Salsa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBenjamin Paz La SalsaHonduras Benjamin Paz La Salsa Gesha Farmlevel ReserveBen Paz La Salsa GeishaHonduras Finca La Salsa SL28R Benjamin Paz La Salsa Sl28Benjamin Paz Sl28 HondurasMore from this producerBenjamin Paz Muñoz33More from this farmFinca La Salsa33 moreSame variety, exploredGesha2495Similar flavour profilemandarin, brown sugar, jasmine2585Same processAnaerobic Washed287From the same originHonduras1206More from this roasterDune Coffee Roasters23 coffees
Community

Brew recipes

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ProcessAnaerobic WashedAltitude1680 to 1730 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability