Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesHonduras Finca La Salsa SL28
Santa Bárbara · Honduras

Honduras Finca La Salsa SL28

Washed SL28, grown at 1700 masl

Roasted by Ditta Artigianale

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryDitta Artigianale· Florence, Italy
FarmFinca La Salsa, Santa Bárbara, Honduras?
ProducerBenjamin Paz Muñoz
ProcessWashedIl processo di lavorazione washed esalta note fruttate e pulite, con sentori di arancia, mela rossa e miele✓
Harvest—
Altitude1700 masl✓
ClimateTemperate oceanic
VarietiesSL28✓
Roast—
Tasting notesorange, red apple, honey, black currant, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • orange
    Fruity › Citrus › Orange
  • red apple
    Fruity › Apple
  • honey
    Sweet › Brown Sugar › Honey
  • black currant
    Fruity › Berry
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Farm

    Finca La Salsa, Santa Bárbara, Honduras

    Grown by Benjamin Paz Muñoz

  2. Roastery

    Ditta Artigianale

  3. Coffee· viewing

    Honduras Finca La Salsa SL28

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Benjamin Paz La SalsaBenjamin Paz Sl28 HondurasHonduras La Salsa Gesha DRDR Benjamin Paz La Salsa Sl28Honduras Benjamin Paz La Salsa Gesha Farmlevel ReserveHonduras La Salsa GeshaMore from this producerBenjamin Paz Muñoz33More from this farmFinca La Salsa33 moreSame variety, exploredSL281494Similar flavour profileorange, red apple, honey2218Same processWashed13025From the same originHonduras1206More from this roasterDitta Artigianale20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability