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HomeCoffeesUnfamiliar Origins: Sri Lanka - 200g
Kotmale · Sri Lanka

Unfamiliar Origins: Sri Lanka - 200g

Anaerobic Natural S 09, grown at 1200 masl

Roasted by ONA Coffee Roasters

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryONA Coffee Roasters· Canberra, Australia
CooperativeSoul Coffee Collective, Kotmale, Sri Lanka✓
Producer—
ProcessAnaerobic NaturalThis lot showcases that new direction. Produced using a carefully managed 72-hour Anaerobic Natural fermentation✓
Harvest—
Altitude1200 masl✓
ClimateTropical rainforest
VarietiesS 09✓
RoastFilter✓
Tasting notesOrange, cacao, dried plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Orange
    Fruity › Citrus › Orange
  • cacao
    Nutty/Cocoa
  • dried plum
    Fruity › Dried

Supply Chain

  1. Cooperative

    Soul Coffee Collective, Kotmale, Sri Lanka

  2. Roastery

    ONA Coffee Roasters

  3. Coffee· viewing

    Unfamiliar Origins: Sri Lanka - 200g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUnfamiliar Origins: Sri LankaSingle origin (1) • Thirdeye Coffee RoastersSumatra Lintong Single Origin CoffeeBrazil Single OriginKiwi Cola - Hildaly Leiva - Honduras - Luna CoffeeSingle Origin Sumatran Natural Process Coffee - St Ives CornwallMore from this farmSoul Coffee Collective1 moreSimilar flavour profileOrange, cacao, dried plum952Same processAnaerobic Natural776From the same originSri Lanka1More from this roasterONA Coffee Roasters41 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1200 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability