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HomeCoffeesSingle origin (1) • Thirdeye Coffee Roasters
Huila · Colombia

Single origin (1) • Thirdeye Coffee Roasters

Washed

Roasted by Thirdeye Coffee Roasters

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryThirdeye Coffee Roasters· Hawkes Bay, New Zealand
Region & CountryHuila, Colombia?
Producer—
ProcessWashedThis single origin is sourced from Huila region in the highlands of Columbia and undergoes a washed process delivering a clean finish in the cup✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesstone fruit, mild citrus, light body, mild finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stone fruit
    Fruity
  • mild citrus
    Fruity › Citrus
  • mild finish
    not on the wheel

Supply Chain

  1. Region & Country

    Huila, Colombia

  2. Roastery

    Thirdeye Coffee Roasters

  3. Coffee· viewing

    Single origin (1) • Thirdeye Coffee Roasters

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSingle Origin CoffeeColombia Huila Yellow Bourbon Single Origin CoffeeColombian Single Origin CoffeeColombia Aponte Honey Light Roast Single Origin Coffee/042 Colombia — Julián Calderón — A.M.O.C. — Curated Store — Specialty Coffee Roastery — EssentialsColombia Huila Double Fermentation Single Origin CoffeeSimilar flavour profilestone fruit, mild citrus, light body412Same processWashed13025From the same originColombia6009More from this roasterThirdeye Coffee Roasters4 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability