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Colombia

Colombiacoffee

Honey

Roasted by Zanarkand Coffee Roasters

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryZanarkand Coffee Roasters· Seattle, USA
Locality & CountryEl Páramo, Colombia✓
Producer—
ProcessHoneyThis honey process lot is roasted just past medium for a syrupy body, cocoa sweetness, mild fruit, and a bittersweet finish✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notescocoa, mild fruit, bittersweet, syrupy body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cocoa
    Nutty/Cocoa
  • mild fruit
    Fruity
  • bittersweet
    Other › Chemical › Bitter
  • syrupy body
    not on the wheel

Supply Chain

  1. Locality & Country

    El Páramo, Colombia

  2. Roastery

    Zanarkand Coffee Roasters

  3. Coffee· viewing

    Colombiacoffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability