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HomeCoffeesEl Salvador Emerson Vasquez Pacamara Light Roast
Chalatenango · El Salvador

El Salvador Emerson Vasquez Pacamara Light Roast

Washed Pacamara, grown at 1500 to 1600 masl

Roasted by Kurasu

Recently sold out· checked 4 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKurasu· Singapore, Singapore
FarmFinca El Trigalito, Chalatenango, El Salvador✓
ProducerEmerson Vasquez
ProcessWashed✓
Harvest—
Altitude1500 to 1600 masl✓
ClimateTropical savanna
VarietiesPacamara✓
RoastLight✓
Tasting notesFloral, Orange peel, Green mandarin orange, Cherry, Blood orange, Black berry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Floral
    Floral
  • Orange peel
    Fruity › Citrus › Orange
  • Green mandarin orange
    Fruity › Citrus › Orange
  • Cherry
    Fruity › Cherry
  • Blood orange
    Fruity › Citrus › Orange
  • Black berry
    Fruity › Berry

Supply Chain

  1. Farm

    Finca El Trigalito, Chalatenango, El Salvador

    Grown by Emerson Vasquez

  2. Roastery

    Kurasu

  3. Coffee· viewing

    El Salvador Emerson Vasquez Pacamara Light Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador Emerson Vasquez Pacamara [Light Roast]Colombia Cumbia Espresso RoastColombia Alexander Montealegrelight RoastEl Salvador Finca Margarita PacamaraEL SALVADOR PACAMARA COFFEE[Premium]Colombia Oscar Hernandez Bourbon Pimienta[Light roast]More from this producerEmerson Vasquez1More from this farmFinca El Trigalito1 moreSame variety, exploredPacamara410Similar flavour profileFloral, Orange peel, Green mandarin orange2314Same processWashed13025From the same originEl Salvador687More from this roasterKurasu19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability