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HomeCoffeesCosta Rica La Cumbre
San Marcos, Tarrazú · Costa Rica

Costa Rica La Cumbre

Extended Natural Caturra-Catuai, grown at 1650 masl

Roasted by Ief&Ido koffiebranderij

Available now· checked 28 Jul
FarmRoaster-stated
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Details

RoasteryIef&Ido koffiebranderij· 's-Gravenhage, Netherlands
FarmFinca La Esmeralda Farm, San Marcos, Tarrazú, Costa Rica✓
ProducerMinor Jiménez Abarca
ProcessExtended Natural✓
Harvest—
Altitude1650 masl✓
ClimateTropical rainforest
VarietiesCaturra-Catuai✓
RoastLight✓
Tasting notesApricot, Red grape, Plum, Praline, mint✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Apricot
    Fruity
  • Red grape
    Fruity › Grape
  • Plum
    Fruity › Dried
  • Praline
    Nutty/Cocoa
  • mint
    Green/Vegetative

Supply Chain

  1. Farm

    Finca La Esmeralda Farm, San Marcos, Tarrazú, Costa Rica

    Grown by Minor Jiménez Abarca

  2. Roastery

    Ief&Ido koffiebranderij

  3. Coffee· viewing

    Costa Rica La Cumbre

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica ThermicCosta Rica JuanachuteEl SalitreCosta Rica (Natural)Råkaffe Vara Blanca Costa RicaCerro San LuisSimilar flavour profileApricot, Red grape, Plum1660Same processExtended Natural17From the same originCosta Rica1114More from this roasterIef&Ido koffiebranderij17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessExtended NaturalAltitude1650 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability