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HomeCoffeesEthiopia Wubanchi Supernatural - Pre-order *New!
Guji Oromia · Ethiopia

Ethiopia Wubanchi Supernatural - Pre-order *New!

Supernatural Ethiopian JARC Selection, grown at 1688 masl

Roasted by Round Boy Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryRound Boy Roasters· Singapore, Singapore
Washing StationWubanchi, Guji Oromia, Ethiopia✓
Producer—
ProcessSupernatural✓
Harvest—
Altitude1688 masl✓
ClimateSubtropical highland
VarietiesEthiopian JARC Selection≈
RoastLight-Medium✓
Tasting notesPassionfruit, pineapple, blackberries, red wine finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Passionfruit
    Fruity
  • pineapple
    Fruity › Pineapple
  • blackberries
    Fruity › Berry
  • red wine finish
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Washing Station

    Wubanchi, Guji Oromia, Ethiopia

  2. Roastery

    Round Boy Roasters

  3. Coffee· viewing

    Ethiopia Wubanchi Supernatural - Pre-order *New!

Keep exploring the atlas

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Tastes similarEthiopia Oromia Fto CopyEthiopia Wush WushEthiopia Wuri Yirgacheffe WB 5lb, GVEthiopia - Secret ProcessEthiopia YirgacheffeEthiopia Guji HambellaSame variety, exploredEthiopian JARC Selection391Similar flavour profilePassionfruit, pineapple, black berries612Same processSupernatural11From the same originEthiopia3749More from this roasterRound Boy Roasters15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSupernaturalAltitude1688 maslRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability