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HomeCoffeesEthiopia Wush Wush
Oromia · Ethiopia

Ethiopia Wush Wush

Natural Wush Wush, grown at 2120 masl

Roasted by M.E. Swing Coffee Roasters

Available now· checked 1 Jul
RegionEstimated
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Details

RoasteryM.E. Swing Coffee Roasters· Washington, USA
Region & CountryOromia, Ethiopia✓
Producer—
ProcessNaturalwhole, dried tropical fruit, laying out in the sun to become a raisin – for weeks✓
Harvest—
Altitude2120 masl✓
VarietiesWush Wush✓
RoastLight✓
Tasting notesblueberry, mango, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • mango
    Fruity
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Oromia, Ethiopia

  2. Roastery

    M.E. Swing Coffee Roasters

  3. Coffee· viewing

    Ethiopia Wush Wush

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Guji AlakaETHIOPIA GUJI DAMBI UDDOBukato, Natural, EthiopiaEthiopia YirgacheffeEthiopia Yirgacheffe Aricha Adorsi (Natural)ETHIOPIA // WUSH WUSH NATURALSame variety, exploredWush Wush57Similar flavour profileblueberry, mango, milk chocolate2059Same processNatural7627From the same originEthiopia3749More from this roasterM.E. Swing Coffee Roasters10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2120 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability