March 2024
MAME
RegionInferred· Region-level origin
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Details
RoasteryMAME
OriginLamastus Estate, El Burro, Panamaderived
ProcessAnaerobic
Harvest—
Altitude1800–1800 masl
VarietiesGesha
Roast—
Tasting notesblueberry, caramel, whisky
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- blueberryFruity › Berry › Blueberry
- caramelSweet › Brown Sugar › Caramelized
- whiskynot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Lamastus Estate
“The coffee for 45 was from El Burro, Lamastus Estate (1800 masl) owned by Don Wilford Lamastus.”
- Region: El Burro
“The coffee for 45 was from El Burro, Lamastus Estate (1800 masl) owned by Don Wilford Lamastus.”
- Process: Anaerobic
“The lot was Gesha, fermented for 4 days in blue tanks anaerobically and dreid slowly (ASD) for 20-30 days.”
- Variety: Gesha
“The lot was Gesha, fermented for 4 days in blue tanks anaerobically and dreid slowly (ASD) for 20-30 days.”
- Altitude: 1800–1800 masl
“The coffee for 45 was from El Burro, Lamastus Estate (1800 masl) owned by Don Wilford Lamastus.”
Farm to cup
March 2024 by MAME — followed from farm to cup.
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