Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSt Ali Feels Good Organic
Blend · Peru + India

St Ali Feels Good Organic

Washed Tolima, Andean Region, Chikmalagur, Karnataka State

Roasted by St Ali Coffee Roasters

Available now· checked 30 Jul
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasterySt Ali Coffee Roasters· Melbourne, Australia
BlendTolima, Andean Region, Peru + Chikmalagur, Karnataka State, India
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesTolima, Andean Region, Chikmalagur, Karnataka State✓
RoastLight✓
Tasting notesRed Apple, Maple Syrup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Red Apple
    Fruity › Apple
  • Maple Syrup
    Sweet › Brown Sugar › Maple Syrup

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Tolima, Andean Region, Peru

      Washed

    2. Chikmalagur, Karnataka State, India

      Washed

  2. Roastery

    St Ali Coffee Roasters

  3. Coffee· viewing

    St Ali Feels Good Organic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic Peru San FernandoNicaragua Fairtrade Organic UCA San Juan 454 gOrganic Raul Ccallo, PeruOrganicPeruvian OrganicUnnecessarily SoulfulSimilar flavour profileRed Apple, Maple Syrup479Same processWashed13025From the same originPeru1579More from this roasterSt Ali Coffee Roasters14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability