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HomeCoffeesSidra by Nelson Rodriguez in Huila, Colombia
Huila · Colombia

Sidra by Nelson Rodriguez in Huila, Colombia

Washed Sidra

Roasted by Luna Coffee

Stock not confirmed
RegionEstimated
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Details

RoasteryLuna Coffee· Vancouver, Canada
Region & CountryHuila, Colombia✓
ProducerNelson Rodriguez
ProcessWashedWashed Process✓
HarvestJanuary 2024✓
Altitude—
VarietiesSidra✓
Roast—
Tasting notesbotanical, elegant, floral, melon, riesling grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • floral
    Floral
  • melon
    Fruity
  • riesling grape
    Fruity › Grape
  • botanical
    not on the wheel

Supply Chain

  1. Region & Country

    Huila, Colombia

    Grown by Nelson Rodriguez

  2. Harvest

    January 2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Sidra by Nelson Rodriguez in Huila, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIldefonso Córdoba ~ Sidra | Huila, Colombia (Aug 2025)Sidra NaturalFrancy Castillo Geisha ColombiaAnaerobic Natural Sidra by Luis Anibal Calderón, Villa Betulia, ColombiaNubia – ColombieRojas - ColombiaSame variety, exploredSidra254Similar flavour profilebotanical, elegant, floral1880Same processWashed13025From the same originColombia6009More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability