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HomeCoffeesHacienda Barbara - 300g
Boquete · Panama

Hacienda Barbara - 300g

Washed Catuai

Roasted by Monogram Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryMonogram Coffee· Calgary, Canada
FarmHacienda Barbara, Boquete, Panama✓
ProducerHunter Tedman and Linda Arauz
ProcessWashed✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCatuai✓
RoastFilter✓
Tasting notesCaramel, Red Apple, Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramel
    Sweet › Brown Sugar
  • Red Apple
    Fruity › Apple
  • Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Hacienda Barbara, Boquete, Panama

    Grown by Hunter Tedman and Linda Arauz

  2. Roastery

    Monogram Coffee

  3. Coffee· viewing

    Hacienda Barbara - 300g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHacienda Barbara EspressoHacienda Barbara Pacamara 100gPanama - Hacienda Barbara, Natural Anaerobic Lot 18Panama Hacienda Barbara Catuai NaturalHACIENDA COPEYPanama Hacienda Barbara #27 Geisha NaturalMore from this producerHunter Tedman and Linda Arauz4More from this farmHacienda Barbara6 moreSame variety, exploredCatuai1933Similar flavour profileCaramel, Red Apple, Orange2869Same processWashed13025From the same originPanama1359More from this roasterMonogram Coffee58 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability