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HomeCoffeesMonaco
Cerrado Minas · Brazil

Monaco

Roasted by La Colombe Coffee Roasters

Available now· checked 1 Aug
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Details

RoasteryLa Colombe Coffee Roasters· Philadelphia, USA
Locality, Region & CountryLacador, Cerrado Minas, Brazil✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesMilk Chocolate, Graham Cracker, Black Cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Black Cherry
    Fruity › Cherry
  • Graham Cracker
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Lacador, Cerrado Minas, Brazil

  2. Roastery

    La Colombe Coffee Roasters

  3. Coffee· viewing

    Monaco

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrasile SantosBRAZILBrazilBrazil — Mió Monola 29Brazil - The TriumphBrazilSimilar flavour profileMilk Chocolate, Graham Cracker, Black Cherry1272From the same originBrazil2605More from this roasterLa Colombe Coffee Roasters17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability