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HomeCoffeesBrazil — Mió Monola 29
Monte Santo de Minas · Brazil

Brazil — Mió Monola 29

Natural, assisted fermentation Acaiá, Yellow Catuaí, grown at 900 to 1100 masl

Roasted by Assembly Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryAssembly Coffee· London, United Kingdom
FarmMió, Monte Santo de Minas, Brazil✓
ProducerMió
ProcessNatural, assisted fermentation✓
Harvest—
Altitude900 to 1100 masl✓
ClimateHumid subtropical, dry winter
VarietiesAcaiá, Yellow Catuaí✓
Roast—
Tasting notesmilk chocolate, fig, velvety✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • fig
    Fruity › Dried

Supply Chain

  1. Farm

    Mió, Monte Santo de Minas, Brazil

    Grown by Mió

  2. Roastery

    Assembly Coffee

  3. Coffee· viewing

    Brazil — Mió Monola 29

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural, assisted fermentationAltitude900 to 1100 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability