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HomeCoffeesIndia Monsoon
Malabar · India

India Monsoon

Monsooned

Roasted by Witham's Coffee - Specialty Roasters

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryWitham's Coffee - Specialty Roasters· Central Coast NSW, Australia
Region & CountryMalabar, India✓
Producer—
ProcessMonsoonedMonsooned coffees are prepared in open-sided curing warehouses✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notescinnamon, cedar, tobacco, caramel, sweet, musty, pungent, nutty✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • cinnamon
    Spices › Brown Spice › Cinnamon
  • cedar
    Other › Papery/Musty
  • tobacco
    Roasted › Tobacco
  • caramel
    Sweet › Brown Sugar
  • sweet
    Sweet › Overall Sweet
  • musty
    Other › Papery/Musty
  • pungent
    Spices › Pungent
  • nutty
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    Malabar, India

  2. Roastery

    Witham's Coffee - Specialty Roasters

  3. Coffee· viewing

    India Monsoon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndia Monsoon MalabarIndia Monsooned MalabarMonsooned MalabarIndia Monsoon MalabarIndia Monsoon MalabarIndia - Monsoon MalabarSimilar flavour profilecinnamon, cedar, tobacco2297Same processMonsooned72From the same originIndia478More from this roasterWitham's Coffee - Specialty Roasters44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMonsooned
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability