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HomeCoffeesEthiopia Yabitu Tume
Guji, Uraga · Ethiopia

Ethiopia Yabitu Tume

Washed Mixed Heirloom, grown at 1900 to 2300 masl

Roasted by PPP Coffee

Recently sold out· checked 26 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPPP Coffee· Singapore, Singapore
Washing StationUraga, Guji, Ethiopia≈
Producersmallholder farmers
ProcessWashed✓
Harvest—
Altitude1900 to 2300 masl✓
ClimateTropical savanna
VarietiesMixed Heirloom✓
Roast—
Tasting notesGrapefruit, Honey, Red Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • Honey
    Sweet › Brown Sugar › Honey
  • Red Tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Uraga, Guji, Ethiopia

    Grown by smallholder farmers · Guji, Uraga

  2. Roastery

    PPP Coffee

  3. Coffee· viewing

    Ethiopia Yabitu Tume

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Guji UragaEthiopia - GujiNew Ethiopia Guji Uraga BeleUraga Red HoneyETHIOPIA Guji Uraga Red HoneyEthiopia Uraga GogoguMore from this producersmallholder farmers158More from this farmUraga7 moreSame variety, exploredMixed Heirloom85Similar flavour profileGrapefruit, Honey, Red Tea1547Same processWashed13025From the same originEthiopia3749More from this roasterPPP Coffee15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability