Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Uraga Gogogu
Oromia · Ethiopia

Ethiopia Uraga Gogogu

Washed Landrace, grown at 1900 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
Region & CountryOromia, Ethiopia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1900 masl✓
VarietiesLandrace✓
Roast—
Tasting notesApricot, Wildflower Honey, Nutmeg, Chamomile Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Apricot
    Fruity
  • Wildflower Honey
    Sweet › Brown Sugar › Honey
  • Nutmeg
    Spices › Brown Spice › Nutmeg
  • Chamomile Tea
    Floral › Black Tea

Supply Chain

  1. Region & Country

    Oromia, Ethiopia

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Ethiopia Uraga Gogogu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black TeaEthiopia Benti NenkaEthiopia Gatta HoneyEthiopia Yabitu TumeETHIOPIA Yirgacheffe Idido HoneyEthiopia ChelbesaSame variety, exploredLandrace67Similar flavour profileApricot, Wildflower Honey, Nutmeg931Same processWashed13025From the same originEthiopia3749More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability