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HomeCoffeesJohanna Uribe Washed Sidra Caldas
Villamaría, Caldas · Colombia

Johanna Uribe Washed Sidra Caldas

Washed Sidra, grown at 2030 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmEl Refugio, Villamaría, Caldas, Colombia✓
ProducerJohanna Uribe
ProcessWashedRipe cherry is picked, floated and fermented whole for 16hrs. Depulping is is followed by an open ferment in steel tanks for 24hrs before coffee is fully washed in an eco-mill & bed-dried in a shaded solar dryer✓
Harvest—
Altitude2030 masl✓
VarietiesSidra✓
Roast—
Tasting notesfloral honey, vanilla, wine gums, navel orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • floral honey
    Sweet › Brown Sugar › Honey
  • vanilla
    Sweet › Vanilla
  • wine gums
    Sour/Fermented › Alcohol/Fermented
  • navel orange
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    El Refugio, Villamaría, Caldas, Colombia

    Grown by Johanna Uribe

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Johanna Uribe Washed Sidra Caldas

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLinarco Rodriguez Red Geisha Colombia WashedDemetrio Sanchez Pino Geisha Washed Huila ColombiaJavier Cantillo Vega Washed Colombia GeishaColombia Diego Horta WashedColombia Wilmer Moncayo Geisha WashedEl Paraiso Zeo Washed GeishaMore from this farmEl Refugio1 moreSame variety, exploredSidra254Similar flavour profilefloral honey, vanilla, wine gums873Same processWashed13025From the same originColombia6009More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2030 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability