Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural

Name: Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural
Brand: One Half Coffee

One Half Coffee

ProducerReported· Traced to a specific producer

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RoasteryOne Half Coffee

OriginJuan Peña, Loja, Ecuador

ProcessAnaerobic Natural

Harvest2026

Altitude2000–2000 masl

VarietiesTypica Mejorado

Roast—

Tasting notesgolden kiwi, mulled wine, hibiscus tea, structured sweetness

hibiscus tea

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Juan Peña
“producer. juan peña”
Region: Loja
“region. loja”
Country: Ecuador
“Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural”
Process: Anaerobic Natural
“process. anaerobic natural”
Altitude: 2000–2000 masl
“altitude. 2000 masl”
Harvest: 2026
“crop year. 2026”

Farm to cup

Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural by One Half Coffee — followed from farm to cup.

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