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HomeCoffeesBolivia: Don Carlos, Mosto Washed
Caranavi · Bolivia

Bolivia: Don Carlos, Mosto Washed

Mosto Washed Caturra, Catuai, grown at 1550 to 1650 masl

Roasted by Ozone Coffee - London Fields

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryOzone Coffee - London Fields· London, United Kingdom
FarmDon Carlos, Caranavi, Bolivia✓
ProducerCarlos Mariaca
ProcessMosto Washed✓
HarvestMay - November✓
Altitude1550 to 1650 masl✓
ClimateCold subtropical highland
VarietiesCaturra, Catuai✓
RoastMedium-Dark✓
Tasting notessultana, apricot, golden sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sultana
    Fruity › Dried
  • apricot
    Fruity
  • golden sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Don Carlos, Caranavi, Bolivia

    Grown by Carlos Mariaca

  2. Harvest

    May - November

    stated by the roaster, no harvest year to match on

  3. Roastery

    Ozone Coffee - London Fields

  4. Coffee· viewing

    Bolivia: Don Carlos, Mosto Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia: Pedro Flores, Mosto WashedBolivia - Don Vicente: Washed Mosto, GeshaBolivia Don Carlos Geisha WashedBolivia - Don Carlos: Washed, CatuaiLos Rodriguez Caturra Washed BoliviaBolivia: Gregorio & Nancy Palli, Mosto Fermented WashedMore from this producerCarlos Mariaca2More from this farmDon Carlos4 moreSame variety, exploredCaturra3255Catuai1933Similar flavour profilesultana, apricot, golden sugar799Same processMosto Washed10From the same originBolivia271More from this roasterOzone Coffee - London Fields52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMosto WashedAltitude1550 to 1650 maslRoastMedium-Dark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability