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HomeCoffeesTahoe French Roast
Cauca · Colombia

Tahoe French Roast

Roasted by Drink Coffee Do Stuff

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryDrink Coffee Do Stuff· Truckee, USA
FarmLas Rosas, Cauca, Colombia✓
Producer—
Process—
Harvest—
Altitude—
ClimateMediterranean, warm summer
Varieties—
RoastDark✓
Tasting notesdeep, smoky, richness, complexity, rugged, refined, powday anticipation, earthy trail, sunrise over Lake Tahoe✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • smoky
    Roasted › Burnt › Smoky
  • earthy trail
    Other › Papery/Musty
  • deep
    not on the wheel
  • richness
    not on the wheel
  • complexity
    not on the wheel
  • rugged
    not on the wheel
  • refined
    not on the wheel
  • powday anticipation
    not on the wheel
  • sunrise over Lake Tahoe
    not on the wheel

Supply Chain

  1. Farm

    Las Rosas, Cauca, Colombia

  2. Roastery

    Drink Coffee Do Stuff

  3. Coffee· viewing

    Tahoe French Roast

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDeep Thought // Seasonal Dark RoastOrganic French RoastFrench RoastFrench RoastColombia Continental Dark RoastFrench RoastSimilar flavour profiledeep, smoky, richness92From the same originColombia6009More from this roasterDrink Coffee Do Stuff13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability