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HomeCoffeesCopa De Oro Jose Joaquin Bolanos
San Agustín · Colombia

Copa De Oro Jose Joaquin Bolanos

Washed Gesha, grown at 1780 masl

Roasted by Small Planes Coffee

Recently sold out· checked 18 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySmall Planes Coffee· Washington, USA
FarmFinca Villa Sofia, San Agustín, Colombia✓
ProducerJosé Joaquin Bolaños
ProcessWashed✓
Harvest—
Altitude1780 masl✓
ClimateTemperate oceanic
VarietiesGesha✓
RoastLight✓
Tasting notesHoneydew, Jasmine, White Grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Honeydew
    Fruity
  • Jasmine
    Floral › Jasmine
  • White Grape
    Fruity › Grape

Supply Chain

  1. Farm

    Finca Villa Sofia, San Agustín, Colombia

    Grown by José Joaquin Bolaños

  2. Roastery

    Small Planes Coffee

  3. Coffee· viewing

    Copa De Oro Jose Joaquin Bolanos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJose Joaquin Bolaños - Copa de Oro - 2025Copa de Oro | Colombia Jose Bolaños, Washed Gesha, Sidra & Pink BourbonColombia La MurallaCopa de Oro Grand Champion - Hugo González Diaz, El Edén, Mesitas, Garzón, Huila, ColombiaDomingo Torres GeishaColombia Carlos ImbachiMore from this producerJosé Joaquin Bolaños3More from this farmFinca Villa Sofia4 moreSame variety, exploredGesha2495Similar flavour profileHoneydew, Jasmine, White Grape1014Same processWashed13025From the same originColombia6009More from this roasterSmall Planes Coffee39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1780 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability