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HomeCoffeesBRAZIL PINHEIRO NATURAL
Brazil

BRAZIL PINHEIRO NATURAL

Natural, grown at 950 masl

Roasted by 220 Grad Rösthaus

Available now· checked 30 Jul
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Details

Roastery220 Grad Rösthaus· Salzburg, Austria
CountryBrazil?
Producer—
ProcessNaturalBRAZIL PINHEIRO NATURAL✓
Harvest—
Altitude950 masl
Varieties—
Roast—
Tasting notesbittersweet chocolate, dried fruits, full body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • bittersweet chocolate
    Nutty/Cocoa
  • dried fruits
    Fruity › Dried

Supply Chain

  1. Country

    Brazil

  2. Roastery

    220 Grad Rösthaus

  3. Coffee· viewing

    BRAZIL PINHEIRO NATURAL

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Tastes similarBRAZIL - Natural 🇧🇷Brazil Fazenda Pinheiro Obata NaturalBrazil: Cerrado Paubrasil NaturalBrazil Vinte NaturalBRAZIL – SITIO BELEM – MINAS GERAIS – NATURAL PROCESSBrazil NaturalSimilar flavour profilebitterschokolade, trockenfrüchte, voller Körper6Same processNatural7627From the same originBrazil2605More from this roaster220 Grad Rösthaus9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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