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HomeCoffeesFrinsa Collective, Indonesia
West Java · Indonesia

Frinsa Collective, Indonesia

Fully Washed Andungasari, Bor Bor, Kartika, Ateng, grown at 1400 to 1700 masl

Roasted by Seven Seeds Coffee Roasters

Recently sold out· checked 15 Jun
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySeven Seeds Coffee Roasters· Melbourne, Australia
EstateFrinsa, West Java, Indonesia✓
ProducerWildan Mustofa
ProcessFully Washed✓
HarvestJuly to September✓
Altitude1400 to 1700 masl✓
VarietiesAndungasari, Bor Bor, Kartika, Ateng✓
RoastLight✓
Tasting notesBlack Tea, Cherry Pie, Candied Pecan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Tea
    Floral › Black Tea
  • Cherry Pie
    Fruity › Cherry
  • Candied Pecan
    Nutty/Cocoa

Supply Chain

  1. Estate

    Frinsa, West Java, Indonesia

    Grown by Wildan Mustofa

  2. Harvest

    July to September

    stated by the roaster, no harvest year to match on

  3. Roastery

    Seven Seeds Coffee Roasters

  4. Coffee· viewing

    Frinsa Collective, Indonesia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJava Frinsa CollectiveWest Java - Frinsa Collective NaturalIndonesia Frinsa LacticWest Java - Frinsa Collective Fermented WashedFrinsa - Café d'IndonésieIndonesia Frinsa Manis #1More from this producerWildan Mustofa14More from this farmFrinsa6 moreSame variety, exploredBor Bor10Kartika30Ateng60Similar flavour profileBlack Tea, Cherry Pie, Candied Pecan696Same processFully Washed350From the same originIndonesia695More from this roasterSeven Seeds Coffee Roasters45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1400 to 1700 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability