Honey fermentation levures Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795, grown at 1400 masl
Roasted by Cafe Mokxa
Cupping score
Excellent · SCA 85–89
This score is stated by the roaster, not independently verified.
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
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