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HomeCoffeesEtiopía Yirga Cheffe Halo Beriti - 5/16 kg (312.5 gr)
Halo Beriti Kebele, Yirga Cheffe, Gedeb · Ethiopia

Etiopía Yirga Cheffe Halo Beriti - 5/16 kg (312.5 gr)

Washed Heirloom, grown at 2200 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
Washing StationHalo Beriti, Halo Beriti Kebele, Yirga Cheffe, Gedeb, Ethiopia?
ProducerAbeyot Ageze
ProcessWashedLavado✓
Harvest—
Altitude2200 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesfloral, sugar cane sweetness, gardenia, freesia, rose gum, berry taffy, rue herbal✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • floral
    Floral
  • sugar cane sweetness
    Sweet › Brown Sugar
  • rose gum
    Floral › Rose
  • berry taffy
    Fruity › Berry
  • rue herbal
    Green/Vegetative
  • gardenia
    not on the wheel
  • freesia
    not on the wheel

Supply Chain

  1. Washing Station

    Halo Beriti, Halo Beriti Kebele, Yirga Cheffe, Gedeb, Ethiopia

    Grown by Abeyot Ageze

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Etiopía Yirga Cheffe Halo Beriti - 5/16 kg (312.5 gr)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHALO BERITI – ETIOPIAEtiopía Yirga Cheffe Chelbesa DancheHALO BERITI – ETIOPIA – AGENTIEthiopia Halo BeritiEtiopía Yirga Cheffe Buufata KongaHalo Beriti EthiopiaMore from this farmHalo Beriti14 moreSame variety, exploredHeirloom989Similar flavour profilefloral, sugar cane sweetness, gardenia1628Same processWashed13025From the same originEthiopia3749More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability