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HomeCoffeesEtiopía Yirga Cheffe Buufata Konga
Kebele Konga, Yirga Cheffe, Sidama · Ethiopia

Etiopía Yirga Cheffe Buufata Konga

Washed Heirloom, grown at 2030 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
Washing StationAddis Abeba, Kebele Konga, Yirga Cheffe, Sidama, Ethiopia?
Producer—
ProcessWashedLavado✓
Harvest—
Altitude2030 masl✓
VarietiesHeirloom✓
Roast—
Tasting notesfloral, honey, butter, citric, lilac, jasmine, peach, brown sugar, lemon Danish, sweet dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

10NOTES
  • floral
    Floral
  • honey
    Sweet › Brown Sugar › Honey
  • citric
    Fruity › Citrus
  • jasmine
    Floral › Jasmine
  • peach
    Fruity › Peach
  • brown sugar
    Sweet › Brown Sugar
  • lemon Danish
    Fruity › Citrus › Lemon
  • sweet dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • butter
    not on the wheel
  • lilac
    not on the wheel

Supply Chain

  1. Washing Station

    Addis Abeba, Kebele Konga, Yirga Cheffe, Sidama, Ethiopia

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Etiopía Yirga Cheffe Buufata Konga

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEtiopía Yirga Cheffe Chelbesa DancheKONGAEtiopisk skymning espressoEthiopie Moka Sidamo LavéEtiopía Gera Genji ChallaKaffebonner Etiopia Refisa Nensebo OkologiskSame variety, exploredHeirloom989Similar flavour profilefloral, honey, butter2693Same processWashed13025From the same originEthiopia3749More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2030 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability