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HomeCoffeesArchive: El Salvador Benjamin Garcia
Chalatenango · El Salvador

Archive: El Salvador Benjamin Garcia

Washed Pacamara, grown at 1700 masl

Roasted by Verve Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryVerve Coffee Roasters· San Francisco, USA
FarmEl Montecino, Chalatenango, El Salvador✓
ProducerBenjamin Garcia
ProcessWashedThis washed Pacamara✓
Harvest—
Altitude1700 masl✓
ClimateTropical savanna
VarietiesPacamara✓
RoastLight✓
Tasting notesTangerine, Lemongrass, Raw Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Tangerine
    Fruity › Citrus
  • Lemongrass
    Green/Vegetative
  • Raw Sugar
    Green/Vegetative › Raw

Supply Chain

  1. Farm

    El Montecino, Chalatenango, El Salvador

    Grown by Benjamin Garcia

  2. Roastery

    Verve Coffee Roasters

  3. Coffee· viewing

    Archive: El Salvador Benjamin Garcia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEL SALVADOR Finca Don Jaime Pacamara Anaerobic NaturalEl Salvador FES 120NColombia Jose Ignacio Gomez GeishaEL SALVADOR Don Jaime Pacamara Anaerobic NaturalEl Salvador Cristián RodríguezEl Salvador Finca El Cerro anacafeSame variety, exploredPacamara410Similar flavour profileTangerine, Lemongrass, Raw Sugar440Same processWashed13025From the same originEl Salvador687More from this roasterVerve Coffee Roasters104 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability