Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEsnaider Ortega Colombia Sidra
San Agustin · Colombia

Esnaider Ortega Colombia Sidra

Washed Sidra, grown at 1750 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
ProducerEsnaider Ortega, San Agustin, Colombia✓
ProducerEsnaider Ortega
ProcessWashed✓
Harvest—
Altitude1750 masl✓
ClimateTemperate oceanic
VarietiesSidra✓
Roast—
Tasting noteswhite tea, custard, berries, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • white tea
    Floral › Black Tea
  • berries
    Fruity › Berry
  • citrus
    Fruity › Citrus
  • custard
    not on the wheel

Supply Chain

  1. Producer

    Esnaider Ortega, San Agustin, Colombia

    Grown by Esnaider Ortega

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Esnaider Ortega Colombia Sidra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Gildardo Ortega EspressoRodrigo Sanchez - Green TeaColombia | Hermanos BurbanoServio Botina Pink BourbonLuis EduardoColombia Reinel CeronMore from this producerEsnaider Ortega7Same variety, exploredSidra254Similar flavour profilewhite tea, custard, berries1362Same processWashed13025From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability