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HomeCoffeesJanuary 2026
Chiriqui · Panama

January 2026

Honey Gesha, grown at 1350 to 1700 masl

Roasted by MAME

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryMAME· Zurich, Switzerland
FarmJanson Coffee Lot 803, Chiriqui, Panama?
Producer—
ProcessHoneyThis month we have a <strong>Honey Geisha</strong> from <strong>Janson Coffee Lot 803 </strong>located in <strong>Volcan, Chiriqui</strong> at <strong>1,350 and 1,700 masl</strong>✓
Harvest—
Altitude1350 to 1700 masl✓
ClimateOcean
VarietiesGesha≈
Roast—
Tasting notesBergamot, Chamomile, White Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Bergamot
    Floral › Black Tea
  • Chamomile
    Floral › Chamomile
  • White Tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Janson Coffee Lot 803, Chiriqui, Panama

  2. Roastery

    MAME

  3. Coffee· viewing

    January 2026

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJune 2026November 2025September 2025October 2024July 2025April 2026Same variety, exploredGesha2495Similar flavour profileBergamot, Chamomile, White Tea538Same processHoney1614From the same originPanama1359More from this roasterMAME144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1350 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability