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HomeCoffeesStrawberry Fields Brew Bags
Sidamo · Ethiopia

Strawberry Fields Brew Bags

Natural Heirloom, grown at 1950 masl

Roasted by Wide Awake Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryWide Awake Coffee Roasters· Brussels, Belgium
FarmDaniso Horsa, Sidamo, Ethiopia?
ProducerDaniso Horsa
ProcessNaturalthis naturally processed heirloom coffee✓
Harvest—
Altitude1950 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
RoastFilter✓
Tasting notesblackberry, hibiscus, raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • hibiscus
    Floral › Hibiscus
  • raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Farm

    Daniso Horsa, Sidamo, Ethiopia

    Grown by Daniso Horsa

  2. Roastery

    Wide Awake Coffee Roasters

  3. Coffee· viewing

    Strawberry Fields Brew Bags

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarStrawberry FieldsBrew Bags Ethiopia Wete Konga Box 10 bagsJuicebox Brew BagsDip Bag CoffeeRaspberry Candy FilterThe Fields EthiopiaMore from this producerDaniso Horsa2More from this farmDaniso Horsa3 moreSame variety, exploredHeirloom989Similar flavour profileblackberry, hibiscus, raspberry1606Same processNatural7627From the same originEthiopia3749More from this roasterWide Awake Coffee Roasters16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1950 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability