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HomeCoffeesThe Fields Ethiopia
Guji · Ethiopia

The Fields Ethiopia

Natural Heirloom, grown at 1900 masl

Roasted by Climpson & Sons

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryClimpson & Sons· London, United Kingdom
EstateHambella Farm, Ethiopia✓
ProducerAman and Michael Adinew
ProcessNaturalCherries are selectively hand-picked before being laid out on raised drying beds. Over the course of 21 days they are carefully turned and monitored, allowing the fruit to dry slowly and evenly under the Ethiopian sun?
Harvest2023?
Altitude1900 masl✓
ClimateSubtropical highland
VarietiesHeirloom≈
Roast—
Tasting notesripe berries, tropical fruit, juicy stone fruit, delicate floral aromatics, sweet, wine-like body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • ripe berries
    Fruity › Berry
  • tropical fruit
    Fruity
  • juicy stone fruit
    Fruity
  • delicate floral aromatics
    Floral
  • sweet, wine-like body
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Estate

    Hambella Farm, Ethiopia

    Grown by Aman and Michael Adinew · Guji

  2. Harvest

    Heirloom · Natural · 2023

  3. Roastery

    Climpson & Sons

  4. Coffee· viewing

    The Fields Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarStrawberry FieldsSUPERNATURAL, ETHIOPIA, NATURAL, ORGANICETHIOPIA – ARICHA ADORSI – YIRGACHEFFE – NATURAL PROCESSEthiopia HambelaEthiopia Shakiso Gubeta EspressoEthiopia AnderachaMore from this producerAman and Michael Adinew2Same variety, exploredHeirloom989Similar flavour profileripe berries, tropical fruit, juicy stone fruit277Same processNatural7627From the same originEthiopia3749More from this roasterClimpson & Sons11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved