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HomeCoffeesSingle Origin Uganda Sipi Falls Natural
Mount Elgon · Uganda

Single Origin Uganda Sipi Falls Natural

Natural SL14, SL28, grown at 1300 to 2000 masl

Roasted by Toasted Coffee Roasters

Available now· checked 30 Jul
RegionEstimated
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Cupping score

85.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryToasted Coffee Roasters· Auckland, New Zealand
Region & CountryMount Elgon, Uganda✓
Producer—
ProcessNatural✓
Harvest—
Altitude1300 to 2000 masl✓
VarietiesSL14, SL28≈
RoastFilter✓
Tasting notesRapadura sugar, mosto and coffee pulp, black tea, Medium lime acidity, medium heavy body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Rapadura sugar
    Sweet › Brown Sugar
  • black tea
    Floral › Black Tea
  • Medium lime acidity
    Fruity › Citrus › Lime
  • mosto and coffee pulp
    not on the wheel
  • medium heavy body
    not on the wheel

Supply Chain

  1. Region & Country

    Mount Elgon, Uganda

  2. Roastery

    Toasted Coffee Roasters

  3. Coffee· viewing

    Single Origin Uganda Sipi Falls Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUganda Sipi Falls CoffeeSipi Falls, NaturalSipi Falls Organic Sl28 Sl14 Natural EspressoUganda Sipi FallsSipi Falls, Anaerobic NaturalSipi Falls, Double Honey Anaerobic NaturalSame variety, exploredSL14219SL281494Similar flavour profileRapadura sugar, mosto and coffee pulp, black tea675Same processNatural7627From the same originUganda329More from this roasterToasted Coffee Roasters8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1300 to 2000 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability