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HomeCoffeesSipi Falls Organic Sl28 Sl14 Natural Espresso
Mt. Elgon · Uganda

Sipi Falls Organic Sl28 Sl14 Natural Espresso

Natural SL28, SL14

Roasted by Rocket Coffee Roasters

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRocket Coffee Roasters· Hamilton, New Zealand
Washing StationSipi Falls Washing Station, Mt. Elgon, Uganda≈
Producer—
ProcessNaturalThis lot was processed naturally✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesSL28, SL14✓
RoastLight✓
Tasting notesstrawberry, pineapple, gooseberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • pineapple
    Fruity › Pineapple
  • gooseberry
    Fruity › Berry

Supply Chain

  1. Washing Station

    Sipi Falls Washing Station, Mt. Elgon, Uganda

  2. Roastery

    Rocket Coffee Roasters

  3. Coffee· viewing

    Sipi Falls Organic Sl28 Sl14 Natural Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSipi Falls, UgandaSingle Origin Uganda Sipi Falls NaturalEspresso Sipi Falls Red HoneyUganda Sipi Falls CoffeeSipi FallsSipi Falls, Anaerobic NaturalMore from this farmSipi Falls Washing Station3 moreSame variety, exploredSL281494SL14219Similar flavour profilestrawberry, pineapple, gooseberry1062Same processNatural7627From the same originUganda329More from this roasterRocket Coffee Roasters31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability