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HomeCoffeesRelease 052 - CGLE, Mandela Anaerobic Natural
Colombia

Release 052 - CGLE, Mandela Anaerobic Natural

Anaerobic Natural Mandela, grown at 1445 to 1571 masl

Roasted by Special Guests Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySpecial Guests Coffee· London, United Kingdom
FarmCafe Granja Le Esperanza, Colombia✓
Producer—
ProcessAnaerobic Natural✓
Harvest—
Altitude1445 to 1571 masl✓
ClimateTropical rainforest
VarietiesMandela✓
Roast—
Tasting notescherry praline, maltloaf, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cherry praline
    Fruity › Cherry
  • maltloaf
    Roasted › Cereal › Malt
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    Cafe Granja Le Esperanza, Colombia

  2. Roastery

    Special Guests Coffee

  3. Coffee· viewing

    Release 052 - CGLE, Mandela Anaerobic Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMandela Natural AnaerobicMandela NaturalMandela Natural #00307 by CGLEColombia Cesar Buesaquillo Chiroso Anaerobic NaturalCà phê Mandela Natural #00307 by CGLEColombia Jaime Zuluaga AnaerobicMore from this farmCafe Granja Le Esperanza20 moreSame variety, exploredMandela10Similar flavour profilecherry praline, maltloaf, dark chocolate1266Same processAnaerobic Natural776From the same originColombia6009More from this roasterSpecial Guests Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1445 to 1571 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability