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HomeCoffeesColombia Jaime Zuluaga Anaerobic
Colombia

Colombia Jaime Zuluaga Anaerobic

Anaerobic Natural Papayo, grown at 1900 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmEl Samán, Colombia✓
ProducerJaime Zuluaga
ProcessAnaerobic NaturalProcessed as an limited O2 natural✓
Harvest—
Altitude1900 masl
ClimateTropical rainforest
VarietiesPapayo✓
Roast—
Tasting notesfruited sweetness, tart, malic acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • fruited sweetness
    Sweet › Overall Sweet
  • tart
    Sour/Fermented
  • malic acidity
    Sour/Fermented

Supply Chain

  1. Farm

    El Samán, Colombia

    Grown by Jaime Zuluaga

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Colombia Jaime Zuluaga Anaerobic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Zarza Anaerobic NaturalColombia Los Guaduales Anaerobic NaturalCOLOMBIA Luna Geisha Natural Anaerobic NAXMandela Natural AnaerobicColombia Anaerobic Natural SL28EL SALVADOR Don Jaime Pacamara Anaerobic NaturalMore from this producerJaime Zuluaga2More from this farmEl Samán2 moreSame variety, exploredPapayo53Similar flavour profilefruited sweetness, tart, malic acidity36Same processAnaerobic Natural776From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability