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HomeCoffeesNatural Spirit, Organic Blend
Blend · Peru + Honduras + Ethiopia

Natural Spirit, Organic Blend

Washed

Roasted by Union Hand-Roasted Coffee

Available now· checked 3 Aug
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Cupping score

85.3/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryUnion Hand-Roasted Coffee· London, United Kingdom
BlendChirinos, Peru + COCAFELOL, Honduras + Fero, Ethiopia
Producer—
ProcessWashedThis coffee was processed using the washed method✓
Harvest—
Altitude—
Varieties—
RoastMedium✓
Tasting notescandied lemon, blackberries, vanilla, zesty, dark luxurious chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • candied lemon
    Fruity › Citrus › Lemon
  • blackberries
    Fruity › Berry
  • vanilla
    Sweet › Vanilla
  • zesty
    Fruity › Citrus
  • dark luxurious chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Chirinos, Peru

      Washed

    2. COCAFELOL, Honduras

      Washed

    3. Fero, Ethiopia

      Washed

  2. Roastery

    Union Hand-Roasted Coffee

  3. Coffee· viewing

    Natural Spirit, Organic Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Espresso BlendPeruvian OrganicRocket Organic Espresso BlendCommunity, BlendClose To Nature BlendPeru G. Carranza, naturalSimilar flavour profilecandied lemon, blackberries, vanilla907Same processWashed13025From the same originPeru1579More from this roasterUnion Hand-Roasted Coffee23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability