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HomeCoffeesColombia Jardines del Encanto Sidra Natural - LIMITED RELEASE
Pijao, Quindio · Colombia

Colombia Jardines del Encanto Sidra Natural - LIMITED RELEASE

Natural Bourbon Sidra, grown at 1850 masl

Roasted by Vanguard Specialty Coffee Co

Recently sold out· checked 20 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryVanguard Specialty Coffee Co· Otago Region, New Zealand
FarmJardines del Encanto, Pijao, Quindio, Colombia✓
ProducerFelipe Arcila
ProcessNaturalMETHOD - Natural✓
Harvest—
Altitude1850 masl✓
ClimateTropical rainforest
VarietiesBourbon Sidra✓
RoastFilter✓
Tasting notesLime zest, Lemongrass, strawberries, Grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Lime zest
    Fruity › Citrus › Lime
  • Lemongrass
    Green/Vegetative
  • strawberries
    Green/Vegetative
  • Grape
    Fruity › Grape

Supply Chain

  1. Farm

    Jardines del Encanto, Pijao, Quindio, Colombia

    Grown by Felipe Arcila

  2. Roastery

    Vanguard Specialty Coffee Co

  3. Coffee· viewing

    Colombia Jardines del Encanto Sidra Natural - LIMITED RELEASE

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarR Jardines Del Encanto MarageshaJardines Del EdenColombia Jardines Del Eden SL28Colombia Jardines Del EncantoJARDINES DEL EDEN MARAGESHAColombia Jardines Del Eden Yellow GeishaMore from this producerFelipe Arcila30More from this farmJardines del Encanto4 moreSame variety, exploredBourbon Sidra25Similar flavour profileLime zest, Lemongrass, Fresh Strawberries483Same processNatural7627From the same originColombia6009More from this roasterVanguard Specialty Coffee Co23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1850 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability