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HomeCoffeesDayglow Sweet S06 Colombia Hoyo Rico Chiroso Washed Filter
Colombia

Dayglow Sweet S06 Colombia Hoyo Rico Chiroso Washed Filter

Washed Chiroso

Roasted by Revolver Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRevolver Coffee· Vancouver, Canada
FarmHoyo Rico, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesChiroso✓
Roast—
Tasting notesHoneysuckle, Tangerine, Meringue✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Honeysuckle
    Floral
  • Tangerine
    Fruity › Citrus
  • Meringue
    not on the wheel

Supply Chain

  1. Farm

    Hoyo Rico, Colombia

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Dayglow Sweet S06 Colombia Hoyo Rico Chiroso Washed Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Diego Horta Washed FilterColombia Victor Barrera Washed FilterProdigal Colombia Santa Helena Chiroso *Washed Filter*Dayglow Exotic E05 Colombia El Mirador Geisha Natural FilterProdigal Colombia Tabi Andino Washed FilterDiego Horta Washed FilterMore from this farmHoyo Rico2 moreSame variety, exploredChiroso216Similar flavour profileHoneysuckle, Tangerine, Meringue332Same processWashed13025From the same originColombia6009More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability