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HomeCoffeesMyanmar Pha Yar Gyi Kone Natural
Pha Yar Gyi Kone · Myanmar

Myanmar Pha Yar Gyi Kone Natural

Sundried natural Heirloom

Roasted by Skylark Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySkylark Coffee· Brighton, United Kingdom
FarmPha Yar Gyi Kone village, Pha Yar Gyi Kone, Myanmar?
ProducerShwe Taung Thu Farmers Group
ProcessSundried naturalSundried natural, dried on raised African beds✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesHeirloom✓
Roast—
Tasting noteschocolate, cranberry, macadamia✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • cranberry
    Fruity › Berry › Cranberry
  • macadamia
    not on the wheel

Supply Chain

  1. Farm

    Pha Yar Gyi Kone village, Pha Yar Gyi Kone, Myanmar

    Grown by Shwe Taung Thu Farmers Group

  2. Roastery

    Skylark Coffee

  3. Coffee· viewing

    Myanmar Pha Yar Gyi Kone Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMyanmar Pha Yar Gyi Kone Natural GREENMyanmar Shan State Ywar Ngan Kyauk Nget Red Honey Caturra・Catuai・San RamonMyanmar a Lel ChaungMYANMAR SHWE CHERRY STATEMyanmar-SL-28 NaturalBookkisa Natural, Guji, EthiopiaMore from this farmPha Yar Gyi Kone village1 moreSame variety, exploredHeirloom989Similar flavour profilechocolate, cranberry, macadamia2105Same processSundried natural3From the same originMyanmar41More from this roasterSkylark Coffee70 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSundried natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability