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HomeCoffees5 50 Gaia Honduras
Las Capucas · Honduras

5 50 Gaia Honduras

Washed Red Bourbon, Catuai, Parainema, Pacamara, grown at 1650 masl

Roasted by AFORTUNATO CAFÉS DE ESPECIALIDAD

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryAFORTUNATO CAFÉS DE ESPECIALIDAD· Navarra, Spain
FarmGaia Coffee Farm, Las Capucas, Honduras✓
ProducerBernard Ornilla
ProcessWashedLavado✓
Harvest—
Altitude1650 masl✓
ClimateTropical savanna
VarietiesRed Bourbon, Catuai, Parainema, Pacamara✓
Roast—
Tasting noteschocolate with milk, peach, orange, soft acidity, juicy, red fruits, caramel, marked acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • chocolate with milk
    Nutty/Cocoa › Chocolate
  • peach
    Fruity › Peach
  • orange
    Fruity › Citrus › Orange
  • soft acidity
    Sour/Fermented
  • red fruits
    Fruity
  • caramel
    Sweet › Brown Sugar
  • marked acidity
    Sour/Fermented

Supply Chain

  1. Farm

    Gaia Coffee Farm, Las Capucas, Honduras

    Grown by Bernard Ornilla

  2. Roastery

    AFORTUNATO CAFÉS DE ESPECIALIDAD

  3. Coffee· viewing

    5 50 Gaia Honduras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability