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Chiapas · Mexico

MEXICO

Grown at 1250 to 1550 masl

Roasted by Maine Coast Roast

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Details

RoasteryMaine Coast Roast· Maine, USA
Region & CountryChiapas, Mexico✓
Producer—
Process—
Harvest—
Altitude1250 to 1550 masl✓
Varieties—
Roast—
Tasting notescaramel, pecan, lemon-lime, green grape acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • caramel
    Sweet › Brown Sugar
  • pecan
    Nutty/Cocoa
  • lemon-lime
    Fruity › Citrus › Lemon
  • green grape acidity
    Fruity › Grape

Supply Chain

  1. Region & Country

    Chiapas, Mexico

  2. Roastery

    Maine Coast Roast

  3. Coffee· viewing

    MEXICO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexicoColombia Chiroso NaturalMexico Chiapas AdelitaColombia, Ají NaturalMexico MaragogypeMexico La CienegaSimilar flavour profilecaramel, pecan, lemon-lime2092From the same originMexico840More from this roasterMaine Coast Roast14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1250 to 1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability