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HomeCoffeesPanama Mi Finquita Hartman Reserve Geisha Natural Lot 011225
Tierras Altas · Panama

Panama Mi Finquita Hartman Reserve Geisha Natural Lot 011225

Natural Gesha, grown at 1750 to 2000 masl

Roasted by Archers Coffee

Available now· checked 30 Jun
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmMi Finquita, Tierras Altas, Panama✓
ProducerTessie & Ratibor Hartmann
ProcessNatural✓
Harvest—
Altitude1750 to 2000 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notescomplex florals, coffee flower, yuzu, lanzones, cantaloupe✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • complex florals
    Floral
  • coffee flower
    Floral
  • yuzu
    Fruity › Citrus
  • cantaloupe
    Fruity
  • lanzones
    not on the wheel

Supply Chain

  1. Farm

    Mi Finquita, Tierras Altas, Panama

    Grown by Tessie & Ratibor Hartmann

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Mi Finquita Hartman Reserve Geisha Natural Lot 011225

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Mi Finquita Chibor Lot 126Panama Mi Finquita Geisha NaturalPanama Franceschi Geisha Natural Lot GN202Panama Mi Finquita Hartman Reserve Gn Wineglobe Lot 10325Panama Finca Sophia Geisha 2025 Lot 122Panama El Burro Geisha 0402 Natural Lot 16More from this producerTessie & Ratibor Hartmann9More from this farmMi Finquita22 moreSame variety, exploredGesha2495Similar flavour profilecomplex florals, coffee flower, yuzu84Same processNatural7627From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability