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HomeCoffeesUmoja, Peaberry Tanzania

Umoja, Peaberry Tanzania

Five Senses Coffee

CooperativeReported· Traced to a specific cooperative
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Details

RoasteryFive Senses Coffee
OriginMkulima Kwanza coop and Keremba and Mkunde's Communal Shamba processing center, Songwe, Tanzania
ProcessNatural
Harvest—
Altitude1700 masl
VarietiesBourbon, Kent
Roast—
Tasting notesstrawberry, milk chocolate, creamy texture, lingering sweet finish

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
strawberrymilk chocolatelingering sweet finish

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Unknown

  4. Coffee· viewing

    Umoja, Peaberry Tanzania

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BourbonLotsKentLots
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Coffees from TanzaniaNatural processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Mkulima Kwanza coop and Keremba and Mkunde's Communal Shamba processing center
    “a partnership between the Mkulima Kwanza coop and Keremba and Mkunde's Communal Shamba processing center”
  • Region: Songwe
    “Among the rolling hills of the Songwe region of Tanzania”
  • Country: Tanzania
    “Among the rolling hills of the Songwe region of Tanzania”
  • Process: Natural
    “this naturally processed lot”
  • Altitude: 1700 masl
    “1700 masl”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Umoja, Peaberry Tanzania by Five Senses Coffee — followed from farm to cup.

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