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HomeCoffeesColombia Double Ferment Pacamara
Colombia

Colombia Double Ferment Pacamara

Double Ferment Pacamara

Roasted by Royal Mile Coffee Roasters

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Details

RoasteryRoyal Mile Coffee Roasters
CountryColombia✓
Producer—
ProcessDouble Ferment✓
Harvest—
Altitude—
VarietiesPacamara✓
Roast—
Tasting notesChocolate, plum, Fruits, Cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Chocolate
    Nutty/Cocoa › Cocoa › Chocolate
  • plum
    Fruity › Dried Fruit › Prune
  • Fruits
    Fruity › Other Fruit
  • Cocoa
    Nutty/Cocoa › Cocoa

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Colombia Double Ferment Pacamara

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredPacamara345Similar flavour profileChocolate, plum, Fruits2474Same processDouble Ferment60From the same originColombia5067More from this roasterRoyal Mile Coffee Roasters121 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability